Baby's complementary food mini Wonton

2024-04-21 21:22:58 852

Baby's complementary food mini Wonton
For babies over one year old, the status of complementary food can no longer be limited to "mud" and "paste". It is necessary to add some granular food appropriately, such as rotten noodles and small Wonton< Br>

Details of ingredients

  • lean meat100 Me

Technique

  • difficultySimple
  • workmanshipcook
  • tasteother
  • timeHalf an hour

Steps to make Baby's complementary food mini Wonton

  • 1. Prepare the ingredients for the filling, 100g lean meat and a small piece of onion. The tendons and membrane of the lean meat should be removed thoroughly, and then cut into small pieces of meat measuring centimeters square. Cut the onion into thin shreds.
  • 2. Put the cut meat and onions into the Jiuyang Xiaobanling auxiliary food machine, add a little salt, sesame oil, and water.
  • 3. Start the machine, start by tapping a few times, then continue for about 30 seconds, stop for a while, and continue to beat for 30 seconds. Beat the meat into mud, which can be determined according to the size of the baby. The more times you beat, the finer and more sticky the meat mud becomes.
  • 4. I really like this complementary food machine. It's very convenient to make complementary food for babies. I can eat as much as I want without wasting food and it's easy to clean. In the past, I used to use large meat grinders and blenders to make complementary food for babies, which gave me the feeling of using a knife to kill chickens. It's really not very convenient to handle small amounts of food in large sizes. After the meat filling is beaten, it can be used directly, and salt and sesame oil have been added. Because it is for babies to eat, the variety and amount of seasoning are very small, and only salt and oil are good.
  • 5. Place the Wonton skin bought from the noodle shop on the chopping board, roll it gently with a rolling pin in several places to make the skin slightly larger and thinner, and then divide it into four pieces. We use this super small skin to wrap super small Wonton.
  • 6. Take a piece of Wonton skin, pick up a ball of meat paste about the size of soybeans with chopsticks, place it on a corner of Wonton skin, and then roll up the Wonton skin with chopsticks.
  • 7. Wrap and take out the Wonton with the left thumb and forefinger.
  • 8. The wrapped Wonton is very small and cute, which is suitable for babies.
  • 9. Boil water in a small pot, pour it into Wonton after boiling, put the soup and Wonton together into a bowl, drop a few drops of sesame oil and eat it.
  • If it's a slightly older baby, you can add some shrimp skin, seaweed, minced egg skin, and chopped scallions to the bowl. You can also drizzle some children's soy sauce. Children of different ages have different food requirements. Once you have learned the basic methods, it is not a problem to draw inferences from others.
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