Foodabc Home cooked food Chinese banquet

Braised Prawns in Oil

2024-10-24 14:59:54 5071

As the holiday approaches, it is inevitable to prepare a few delicious dishes that are both colorful and fragrant at the Spring Festival family banquet. Drinking reunion wine together during the New Year will bring happiness to every family! This oil braised prawns is easy to make, delicious, and super tasty. Let's share it with everyone!

Details of ingredients

shrimp600 grams
green pepper100 grams
Scallion15 grams
ginger10 grams
garlic10 grams
Cooking wine15 grams
Light soy sauce30 grams

Technique

difficultySimple
workmanshipBraised
tastesalty and savory
timeTen minutes

Steps to make Braised Prawns in Oil

1. Wash the shrimp thoroughly and set aside for later use.
2. Slice green peppers and onions, and shred ginger and garlic into small pieces.
3. Pour an appropriate amount of cooking oil into the pot, then add shrimp and stir fry to change color.
4. Add chopped scallions, ginger, and garlic and stir fry evenly.
5. Add cooking wine and light soy sauce, and continue stir frying.
6. Pour in a small bowl of hot water, cover and simmer for 5 minutes.
7. Finally, add the green pepper slices over high heat and slightly reduce the sauce. Stir fry a few times before serving.
8. Finished product drawings.
9. Fresh and mellow!
10. Full of flavor!
11. Super delicious!