6-month-old baby's complementary food: egg yolk dissolved beans

1. Separate egg white and yolk, and make sure the bowl is oil-free and free of water. The amount of egg yolk is small, so don't use a bowl that is too large. It's not easy to beat, so use a small bowl that is usually used for eating rice. The size is about the same.

2. The high-speed whisk will lighten the color of the egg yolk and increase its volume. It takes about five minutes to type until you can draw 8 characters, and the pattern is not easy to disappear.

3. Put the milk powder into the beaten egg mixture and stir until there is no dry powder.

4. Put the mixed egg mixture into a decorative bag, cut a small opening at the bottom, not too big, be sure to make it smaller. Preheat the oven to 90 degrees first, then squeeze the beans. Place oil paper on the baking tray and do not directly squeeze it onto the baking tray.

5. It doesn't matter if there are sharp corners when squeezing, it will flow flat on its own and become round and smooth. Remember to make sure the bottom of the baking tray is flat. If the dissolved beans do not form, it is because the egg yolk has not been beaten. Next time, remember to beat until the texture is not easily gone.

6. Dissolved beans must be baked at low temperature for a long time to prevent the temperature from being too high or too low. My own oven is heated at 90 degrees up and down for 60 minutes. Pay attention to your own oven. If the dissolved beans are a bit collapsed, it may be because the temperature is too low. Next time, you can increase it by about 10 degrees. If the surface of the dissolved beans is burnt, but the inside is still soft, it's because the temperature is too high. Next time, pay attention to lowering it by about 10 degrees.

7. The roasted dissolved beans can be easily removed from the oil paper. When it is particularly hot, the dissolved beans may become a bit soft. If they are still soft after cooling, they can be extended for a little longer. After baking, remember to take it out in a timely manner. If there is excess heat in the oven, it will still be roasted if left in the oven for a long time.