Non brushed version of pizza
2024-09-14 02:59:51 377
Because I don't like the taste of mozzarella cheese, this pizza is a self created Thai sweet sauce version of Sala sauce, which is very suitable for my own taste. For those like me who don't like cheese, it can be a reference.
Details of ingredients
Technique
Steps to make Non brushed version of pizza
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1. Put all the ingredients for the cake base into the container. If the bread maker is turned on, it can be mixed with the dough program for 10 minutes![]()
2. Stir well![]()
3. Knead into dough, just fine and uneven in roughness![]()
4. Seal the food bag and wake up for at least 10 minutes![]()
5. Rubbing it again will make it very smooth. Waiting for a fermentation. Seal the food bag tightly.![]()
This is fermented dough.![]()
7. Half of it will be frozen and reused next time, while the other half will be rolled out. Brush the pizza pan with oil and put on the top layer, wait for secondary fermentation,![]()
8. Crack the bottom of the fermented cake into your eyes and drizzle with pizza sauce.![]()
9. Add your favorite vegetables![]()
10. Making pizza with mushrooms is very delicious. This is the chicken leg mushroom version![]()
11. Main ingredients for pizza sauce![]()
12. Chop everything into small pieces![]()
13. Heat up the salad oil, add all the ingredients and stir fry, then add sugar![]()
14. Simmer on low heat for about 6.7 minutes or more, add salt, which is 2-3 times more than cooking, and pepper powder is enough![]()
15. Fill into small bottles with sealed lids, which can be stored for 8-10 days in summer and around 10-15 days in winter when refrigerated.![]()
Preheat the oven to 200 degrees Celsius for 25-30 minutes![]()
17. Let's have some Thai sweet and spicy sauce, it tastes great.
