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Rice wine, fermented mash, boiled eggs

2024-04-04 18:33:36 187

Rice wine, fermented mash, boiled eggs

Details of ingredients

  • Eggs3 pieces

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweetness
  • timeTen minutes

Steps to make Rice wine, fermented mash, boiled eggs

  • 1. Prepare rice wine.
  • 2. Start the pot and boil water.
  • 3. When there are small bubbles in the water.
  • 4. Turn low heat and knock in the egg.
  • 5. Shovel to avoid bottoming out.
  • 6. Knock in the other two in sequence, reduce the heat throughout, and cook for 3 minutes.
  • 7. Add a spoonful of rice wine mash.
  • 8. Add rock sugar and stir well.
  • 9. Alright.
  • 10. The cooked mash has a good taste.
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