Diced meat, seasonal vegetable, corn Congee

1. Take cooked corn kernels.

2. Wash the rice.

3. Add clean water to the discharge pressure cooker.

4. Choose white rice porridge.

5. The washed ingredients were diced and the cabbage was cut afterwards, but they were not patted.

6. Put the scallion white and vegetable stems together.

7. Shredde the vegetable leaves.

8. Dice pork.

9. Heat the oil in a hot pot and add salt to the hot oil.

10. Add diced meat and stir fry until cooked.

11. Stir fry the vegetables with shiitake mushrooms and other ingredients.

12. Stir fry the shiitake mushrooms and other ingredients until cooked, then add vegetable stems and scallions.

13. Stir fry evenly.

14. Cooked corn Congee.

15. Put the Congee into the stir fried dishes and mix them evenly.

16. Boil the pot for 2 minutes.

17. Add vegetable leaves and chicken essence, stir well, and bring to a boil.

18. Finished products.