Scallion oil mixed noodles

2024-04-21 21:11:53 3520

Scallion oil mixed noodles are a delicious dish. As a specialty in the Jiangnan region, cooked noodles are served with scallion oil. Gluten bowl, with a unique flavor. Among all the Shanghai style pastries, the simplest one is Yangchun noodles mixed with scallion oil. Perhaps due to simple reasons, there are not many people who can truly do these two aspects well. Mix boiled scallion oil with noodles, add the fragrant scallion oil and thoroughly cooked scallion oil, and mix with noodles to eat. Authentic boiled scallion oil mixed noodles, the noodles are tough and smooth, the boiled scallion oil is delicious, and the scallion oil is also very fragrant. If making shrimp is not shredded meat, the shrimp should be soaked in water for about 20 minutes first, and the rest of the steps are the same< Br>

Details of ingredients

Scallions300 grams
surface200 grams
Oyster sauceA spoonful
Old smokingTwo spoons
Light soy sauceThree spoons
White sugarA spoonful

Technique

difficultyordinary
workmanshipunknown
tasteunknown
timeunknown

Steps to make Scallion oil mixed noodles

1. Cut the scallions into sections and separate the white and green ones.
2. Mix one spoonful of oyster sauce, two spoonfuls of dark soy sauce, and three spoonfuls of light soy sauce evenly.
3. Stir fry green onions at low temperature.
4. Stir fry until cooked and remove, leaving the stir fried scallion oil in the pot.
5. Pour the prepared sauce into the scallion oil, and then add a spoonful of white sugar.
6. Stir fry until fragrant and set aside.
7. Boil water in a pot to cook noodles, bring the water to a boil and discard the noodles. Bring the water to a boil in the middle and add water twice.
8. Take out the cooked noodles and pour in the stir fried onion sauce.
9. Stir evenly.
10. Sprinkle with scallions, white sesame seeds, and add an appropriate amount of roasted scallions.