Steamed noodles

1. Raw noodles.

2. Steam the noodles in a cage for 15 minutes.

3. Remove and let cool.

4. Marinated shredded meat.

5. Ingredients.

6. Shredde celery and carrots.

7. Wash black bean sprouts and control water.

8. Put a little oil into the pot, heat it up, pour in shredded meat, and stir fry.

9. Add ingredients such as Sichuan pepper, garlic, scallions, black bean sprouts, celery, and carrots, stir fry and season with some water. Turn off the heat.

10. Pour the noodles into the dish and stir well.

11. Steam in a steamer for eight minutes.

12. Take out the pot and put it on a plate.