Light Cream Cheesecake

2024-08-21 15:01:08 1117

If you know how to make Qifeng cake, it shouldn't be difficult. The recipe is a bit similar to Qifeng, except that when making egg yolk paste, you need to stir while adding heat. Light cheese requires low-temperature baking, and only when the temperature is well controlled can it be baked beautifully. The surface does not crack, and it tastes more delicate than Qifeng, with a strong milk aroma.

Details of ingredients

cheese100G
butter40G
Eggs3 pieces
milk60G
Fine sugar50G
Low gluten flour20G
corn starch15G
lemon juice5 drops

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Light Cream Cheesecake

1. Separate the egg yolk and egg white, put the egg yolk into a small bowl, and put the egg white into a dry and oil-free egg basin.
2. Put the cheese and milk into another egg beater, then put them into a pot with hot water, turn on low heat, and use a manual egg beater to beat the cheese until there are no granules while heating it up
3. Add butter and continue stirring until the butter dissolves.
4. Add the egg yolks in portions, and quickly beat each one with an egg beater until well mixed.
5. Turn off the heat and remove the hot water from the egg bowl, then sieve in the flour. Mix well
6. Add white sugar and a few 5 drops of lemon juice to the egg whites, and beat until they are wet and foamy as shown in the picture. Lift the beaten egg head to form a curved angle.
7. Dig a little of the prepared egg white cream into the egg yolk batter and stir evenly.
8. Then pour everything into the bowl of protein cream and stir evenly
9. Apply a little butter around the mold in advance, pour the cake batter into the mold, place it on the baking tray, and gently shake the large bubbles on the table. Place the baking tray in the lower layer of the oven, fill it with water, heat it up and down, and bake at 120 degrees Celsius for 75 minutes.
10. After baking the back end, let it air dry for two to three minutes. Then gently tap the mold on its side, tapping all around to remove the mold easily. If there is still a little sticking, use a demolding knife to scratch it.