Walnut kernel pastry
2024-04-21 22:09:36 366
Eating nuts in winter is very warm and nutritious. Walnuts are the king of antioxidants, reducing cholesterol, beautifying and rejuvenating the skin, beneficial for the treatment of gallstones, preventing and treating neurasthenia, anti-inflammatory and antibacterial, and protecting the heart. Walnut pastry is a classic Chinese pastry. The walnut pastry we buy outside is decorated with a few walnut kernels on the surface. Our own walnut pastry is made with walnut powder and noodles, which is really nutritious and delicious< Br>
Details of ingredients
Technique
Steps to make Walnut kernel pastry
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1. Crush 60g of walnut kernels with a blender, and weigh other ingredients for later use.![]()
2. Mix sunflower seed oil, sugar, walnut powder, and two-thirds of the whole egg mixture. (The remaining one-third of the egg mixture is left to brush the surface of the peach pastry)![]()
3. Stir the mixed ingredients evenly until they become sticky.![]()
4. Sift flour, baking powder, and baking soda into the stirred ingredients.![]()
5. Mix with a scraper to form a dough.![]()
6. Weigh out about 20-22 grams of pastry preforms.![]()
7. Round and relax for 10 minutes![]()
When relaxing the dough, prepare walnut kernels for decoration. (Breaking a piece of walnut kernel into two halves)![]()
9. Plug in the power to the oven and preheat it using the baking tray.![]()
10. Put oil paper into the baking tray, put in the pastry batter and flatten it. Use the remaining egg mixture to brush on the surface of the batter.![]()
11. Decorate the walnut kernels on the surface of the battered cake (these walnut kernels are over 60 grams)![]()
12. After preheating is completed, place the baking tray into the middle layer of the oven.![]()
13. Set 180 ° for 25 minutes.![]()
14. Take a look at this delicious and crispy walnut pancake. It has a uniform color, and the heat and time are just right.![]()
15. It's too crispy to drip.
