Seasoning abalone

1. Fresh abalone. After removing the abalone meat, remove the internal organs,

2. Clean the skirt thoroughly.

3. Cut a flower knife on the abalone meat and steam it in the pot for 3-5 minutes.

4. Mix an appropriate amount of fresh abalone juice with water and white sugar,

5. Add a little oil to the pot and stir fry the garlic until fragrant (the garlic should be crushed as much as possible). Pour the prepared fresh abalone juice into the pot and bring to a boil. Adjust the taste and thicken with water starch to the appropriate concentration before serving. Place the steamed abalone on a plate and drizzle with the prepared sauce.