Spicy Cabbage Hot Pot
2024-10-21 15:00:33 2796
It's getting cold, but Beijing is heating up! The room was warm, but when the sun was shining brightly, it felt a bit dry and hot. I just bought authentic Korean spicy cabbage from Northeast China and cooked a pot of spicy cabbage hotpot. It's sweet, slightly spicy, and hot, warming the stomach and body. It's really moisturizing, and the constantly rising water vapor also increases indoor humidity, making my throat less dry. It's really killing two birds with one stone.
Details of ingredients
Technique
Steps to make Spicy Cabbage Hot Pot
- 1. Prepare materials: Korean spicy cabbage, Oily bean curd, apricot abalone mushrooms, lunch meat, scallop balls; The materials are not limited to these and can be adjusted according to taste.
- 2. Tear a small mouth of Oily bean curd, which is good for sucking the soup.
- 3. Cut thick slices of shiitake mushrooms diagonally.
- 4. Cut the luncheon meat into thick slices.
- Half a spicy cabbage, with sweet and spicy soup filling the leaves.
- 6. Cut the leaves into large pieces with scissors; If the spicy cabbage is cut into pieces on a cutting board, some of the sweet and spicy sauce will be dipped on the cutting board, causing damage and difficulty in cleaning.
- 7. Put the spicy cabbage chunks and soup into a cold water pot, and adjust the amount of water according to the amount of ingredients and consumption.
- 8. Heat up with high fire.
- 9. Put the unsavory scallop balls and Oily bean curd into the pot, cover them, boil them over high heat, then turn to medium heat and simmer for 5 minutes.
- 10. Put the sliced shiitake mushrooms and luncheon meat into the pot, cover with a lid, and simmer over medium heat for 10 minutes.
- 11. The longer it is cooked, the softer and more flavorful the ingredients become. Adding noodles and cooking together is the military hot pot.
- 12. Spicy cabbage hotpot, warming the stomach and body, truly nourishing!