Flipped Sugar Cake - Frozen
2024-07-29 14:59:45 321
Gift to beautiful women of all sizes with deep Elsa control
Details of ingredients
Technique
Steps to make Flipped Sugar Cake - Frozen
- 1. Dry Pesca with flesh colored pigment, knead evenly, round, and press the eye sockets with your fingers.
- 2. Use a round sugar rolling tool to press the eye sockets clearly, and use a cutting and mixing tool to press out the nose
- 3. Cut two pieces of white dry Pesci into eye shapes, and apply water to the eye sockets
- 4. Black food coloring strokes are good for the eyes
- 5. Red pigment Paint eye shadow, powder blusher and mouth with a special brush for turning sugar
- 6. Meat colored dried Pes pinched Elsa's body
- 7. Dip your head and body in clean water, and insert a toothpick as a support in the middle
- 8. Rub 9 long strips of yellow dry paise, and 3 Fried Dough Twists braids
- 9. Dip the Fried Dough Twists braid behind the head with clean water
- 10. Plastic surgery for a good hairstyle
- 11. Prepare the clothes again and use both hands (insert your hands into the wire and pinch your hands)
- 12. White dry Perth, make a cute snow treasure
- 13. Make a 6-inch sponge cake from the ingredients in the recipe, let it cool, evenly spread cream on it, and refrigerate in the refrigerator to shape it
- 14. Roll out the white sugar paste flat and print the snowflake pattern on it
- 15. Take out the cake embryo, wrap it with a pink and blue sugar peel, and surround it with cloud lace
- 16. Attach snowflake patterns
- Elsa and Snow Treasure fixed the cake with toothpicks
- 18. Cut out the English word 'FROZEN' from the dark blue dried pastry, stick it around the edge of the cake, and decorate it with patterns
- 19. Finished product side
- 20. Front of finished product