Blueberry Light Cheese Cake - Smooth and silky texture

2024-08-03 15:01:20 190

Blueberry Light Cheese Cake - Smooth and silky texture
My boyfriend's friend came over to hang out with him over the weekend and insisted on trying out what I made. I heard it and tears welled up in my eyes~~I really don't know how to cook anything delicious~I cried~~And I really don't like someone watching me tinker around from time to time. I have developed a habit of completing one step in cooking or baking, wiping once, taking a picture of the steps, and then continuing to the next step in a loop. Do my boyfriend's friends think I am crazy< br>

Details of ingredients

  • butter50g
  • milk70g
  • yolk4
  • corn starch45g
  • Fine sugar70g
  • Cream cheese 250g
  • yogurt100g
  • protein4
  • Low gluten flour110g

Technique

  • difficultySimple
  • workmanshiproast
  • tasteother
  • timean hour

Steps to make Blueberry Light Cheese Cake - Smooth and silky texture

  • 1. Cream cheese softens at room temperature and can be softened with warm water in winter.
  • 2. Add the egg yolk in portions, stir well each time, and then continue adding.
  • 3. Add 40 grams of granulated sugar, 70 grams of milk, and 100 grams of yogurt and stir well.
  • 4. Sift the low gluten flour and corn starch and mix well. (The sifted flour will not have particles)
  • 5. Add melted and cooled butter and stir evenly
  • After stirring evenly, the batter can be sieved again to make the taste smoother.
  • 7. Add the remaining 30 grams of protein in portions and beat until it reaches a long bend.
  • 8. Add one-third of the protein into the batter, stir evenly, and then pour the batter into the remaining two-thirds of the protein, stir evenly. (Remember not to stir the egg mixture clockwise like usual stir fried eggs, as this will cause the egg whites to defoam.)
  • 9. Pour the cake batter into an 8-inch cake mold, gently brush the edges with butter, wrap the bottom of the mold with aluminum foil, and place it in a baking tray filled with water. Preheat the oven to 160 degrees Celsius and bake for 60-70 minutes. (As you can see from this picture, there are no blueberries because I forgot to put them in, and I'm too lazy to take out the entire baking tray. Imagine my actions, I just threw blueberries one by one onto the baking tray, so it didn't look good haha.)
  • 10. This picture is about taking out a cake from the oven~Isn't the faint yellow so tempting? Haha~
  • 11. Finished product drawing 1
  • 12. Finished product drawing 2
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