Foodabc Festival food customs Chongyang Festival

Zongzi Leaf Health Preservation [raisin and medlar Zongzi]

2024-08-14 14:59:26 461

This raisin, medlar and jujube Zongzi was wrapped before the Dragon Boat Festival, and has not been distributed until now. However, although it is the first time to be matched like this, it tastes really good, and it is said to be good for friends to taste it. Friends who like it may want to give it a try< br>

Details of ingredients

Jiangmi3 pounds
JujubeMore than half a bowl
Goji berriesLess than half a bowl
RaisinsLess than half a bowl
Reed leaves400 grams
Chinese small irisA handful

Technique

difficultybeginner
workmanshipburn
tasteSweetness
timeThree hours

Steps to make Zongzi Leaf Health Preservation [raisin and medlar Zongzi]

1. Raisins, medlar, jujube, Zongzi food materials.
2. Wash and soak the glutinous rice for two to three days until fully used. Bake it in boiling water and let it cool for later use.
3. After cleaning the reed leaves, blanch them with water and cool them with clean water for later use.
4. Take out the rice and mix it with the washed raisins, goji berries, and dates.
Then nest the reed leaves into a pointed end and add the mixed rice.
6. Then place dates in the middle.
7. Then place the mixed rice on top.
8. Then cover it with leaves and tie it tightly.
9. After everything is wrapped, put it into the pot and boil. Turn the heat down and cook for about an hour and a half. Then turn off the heat and let it simmer for 1 hour.
10. The cooked Zongzi can be eaten after peeling off the reed leaves. If you like sweet, you can add some sugar.