Tangyuan(glutinous rice ball)

2024-10-24 02:58:47 199

Tangyuan(glutinous rice ball)
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), how can not be without this kind of food, round and sweet.

Details of ingredients

  • Black sesame rice dumpling stuffinga little
  • Rose rice dumpling stuffinga little
  • Glutinous rice floura little
  • Clear watera little

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSweetness
  • timeTwenty minutes

Steps to make Tangyuan(glutinous rice ball)

  • 1. Prepare glutinous rice flour.
  • 2. Add a small amount of water multiple times and knead into a dough that is moderately soft and hard.
  • 3. Rose rice dumpling stuffing is reunited.
  • 4. The black sesame rice dumpling stuffing is also reunited, and the two fillings are ready.
  • 5. Take a small amount of glutinous rice balls and wrap them with filling.
  • 6. Close your mouth tightly and reunite.
  • 7. Put it into boiling water and keep it on low heat.
  • 8. Cook until rice dumpling floats (I cooked poached eggs, so there is foam).
  • 9. The fragrant black sesame seeds are visible.
  • 10. Happy Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival).
  • 11. Another rose filling, the fragrance of flowers fills your mouth.
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