Carrot Rice Noodles

2024-09-05 02:59:45 568

Hakka has all kinds of snacks, and turnip pudding is one of them. It is also a Cantonese Fried white radish patty. It is made from pork (or preserved meat), shiitake mushrooms, shrimp, and garlic white. It can be used for steaming, boiling, and frying various flavors of food.

Details of ingredients

radish1 unit
Pork belly with five flowers250g
lentinus edodes50g
shrimp50g
Sticky Rice noodles500g
Glutinous rice flour50g
Chicken essencea little

Technique

difficultybeginner
workmanshipsteam
tasteSalty and fragrant
timeThree hours

Steps to make Carrot Rice Noodles

1. Peel the radish.
2. Brush into silk, add two spoons of salt, and control the moisture.
3. Backup.
4. Prepare pork belly, shiitake mushrooms, shrimp, and garlic white.
5. Cut all ingredients into small pieces.
6. Heat up the wok and fry the shrimp until fragrant.
7. Stir fry diced mushrooms until fragrant.
8. Add pork.
9. Stir fry until the minced meat turns slightly yellow.
10. Pour in soy sauce, fish sauce, five spice powder, pepper powder, and chicken essence to enhance the flavor.
11. Add garlic white granules and turn off the heat.
12. Mix the garlic white granules evenly.
13. Pour in shredded radish and mix well.
14. (Note that the fire is turned off) Add sticky Rice noodles and glutinous rice flour.
If the noodles are too dry, you can add some boiling water in moderation, it must be boiling water.
16. Mix it into a thin paste.
17. Prepare a mold.
18. Pour the dough mixture into the mold and spread it flat.
Steam boiling water in a pot for 1 hour and 45 minutes.
20. Cover the pot lid, and if there are heavy objects, press them firmly onto the lid.
21. It's time to start cooking.
22. Remove the mold after cooling.
23. Cut into pieces.
24. Finished product. The taste is very fragrant.
25. It can also be fried and eaten.
26. The taste is even better.