Steamed Basha Fish

1. Cut scallions into shreds, peel and slice ginger into slices and shreds.

2. Thaw the basa fish and add cooking wine. Marinate the ginger slices for 20 minutes to remove the fishy smell.

3. Bring water to a boil in a steamer, pour out the cooking wine from the basa fish, steam for 10 minutes in the steamer with light soy sauce, oyster sauce, and sugar sauce.

4. The Basha fish took out the oozing soup, which was very fresh and delicious when sprinkled with salt. Put shredded ginger and scallions on the fish, boil oil and pour on top, then pour in the prepared sauce.