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Traditional Wild Vegetable and Small Bean Foam

2024-04-21 21:24:28 50

Traditional Wild Vegetable and Small Bean Foam

Details of ingredients

  • Qu Zhi Sprout200g
  • soybean100g
  • Clear waterSeveral
  • salt3g

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeHalf an hour

Steps to make Traditional Wild Vegetable and Small Bean Foam

  • 1. Wash the soybeans and soak them in hot water.
  • 2. Put it in the wall breaking machine.
  • 3. Choose fruits and vegetables.
  • 4. Beat it into coarse soybean milk.
  • 5. Pour it into a pot, add salt and cook over high heat.
  • 6. Stir while boiling for about 15 minutes. There is little foam.
  • 7. Cut the lotus sprouts into small pieces.
  • 8. Put soybean milk into it and mix it evenly.
  • 9. Cook and stir until there is no foam.
  • 10. Finished products.
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