Haimi diced pork with small bean foam

1. Soak the sea rice well and clean it thoroughly.

2. Soak the peanut kernels well.

3. Put it in the meat grinder.

4. Grind peanuts into granules.

5. Put it in a bowl for later use.

6. Wash the lotus sprouts.

7. Cut into small pieces.

8. Cut the diced meat.

9. Cut scallions and ginger.

10. Heat the oil in a hot pot and add salt to the hot oil.

11. Stir fry diced meat and sea rice.

12. Stir fry diced meat until cooked and add peanut milk.

13. Bring to a boil and cook for 10 minutes.

14. Add wild vegetables and stir fry evenly. You can cover the pot and simmer for a while.

15. Add chicken essence for freshness.

16. Finished products.