Haimi diced pork with small bean foam
2024-04-23 12:57:05 22
![Haimi diced pork with small bean foam](https://i3.meishichina.com/attachment/recipe/2023/04/24/2023042416823177236961.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Haimi diced pork with small bean foam
- 1. Soak the sea rice well and clean it thoroughly.
- 2. Soak the peanut kernels well.
- 3. Put it in the meat grinder.
- 4. Grind peanuts into granules.
- 5. Put it in a bowl for later use.
- 6. Wash the lotus sprouts.
- 7. Cut into small pieces.
- 8. Cut the diced meat.
- 9. Cut scallions and ginger.
- 10. Heat the oil in a hot pot and add salt to the hot oil.
- 11. Stir fry diced meat and sea rice.
- 12. Stir fry diced meat until cooked and add peanut milk.
- 13. Bring to a boil and cook for 10 minutes.
- 14. Add wild vegetables and stir fry evenly. You can cover the pot and simmer for a while.
- 15. Add chicken essence for freshness.
- 16. Finished products.