Meat foam, prickly pear sprouts, and small bean foam

1. Soak peanuts in warm water, so that the resulting peanuts have pulp.

2. Put it in the meat grinder. If you like delicate texture, use a blender to grind it. If I like granular texture, use a meat grinder.

3. Make it into granular slurry.

4. Release water.

5. Cut the meat, scallions, and ginger into small pieces.

6. Wash the water chestnut sprouts.

7. Also cut it off.

8. Heat the oil in a hot pot and add salt to the hot oil.

9. Stir fry the meat and scallions and ginger until cooked.

10. Add peanut butter.

11. Stir evenly and boil for 10 minutes.

12. Add chopped wild vegetables.

13. Stir fry evenly and add chicken essence.

Boil for about 3 more minutes.

15. Finished products.