Golden Orange Silk Cake

Squeeze out the juice from the orange and set it aside.

2. After the butter softens at room temperature, add granulated sugar and stir evenly with an egg beater.

3. Add the egg mixture in three portions and stir quickly until evenly mixed. Then add orange juice and continue stirring quickly.

4. Dig in orange peel shreds.

5. Sift in the mixture of low flour, corn flour and baking powder, and then add almond flour. Use a rubber scraper to mix slightly in an irregular direction.

6. Add candied orange peel cubes.

7. Gently mix well again.

8. Pour the batter into the paper mold about 8 minutes full.

Preheat the oven and bake at 180 degrees for about 15-20 minutes.

10. Finished product drawings

11. Finished product drawings

12. Finished product drawings

13. Finished product drawings