Yao Zhu vermicelli water radish soup

1. Take the Yao pillar.

2. Soak in cold water.

3. Soaked scallops, wash and set aside.

4. Dice the pork, separate the fat and lean, and slice the scallions and ginger.

5. Take the fans and wash them.

6. Wash the radish with water.

7. Spinning.

8. Shredde carrots.

9. Heat the oil in a hot pot and add salt to the hot oil.

10. Stir fry the diced pork with fat.

11. Stir fry diced fatty meat to make oil and add lean meat and scallions and ginger.

During the stir frying process, add Sichuan pepper and star anise and stir fry evenly.

13. Add shredded radish and stir fry.

14. Stir fry evenly and let go.

15. Stir fry evenly and add water and vermicelli.

16. Organize and lower the Yao pillars.

Stew over medium heat for about 12 minutes.

18. Pull and pull.

19. Wash and chop cilantro.

20. Heat the cilantro into the soup.

21. Pack the carrots and vermicelli on a plate.

22. Add monosodium glutamate to the soup for freshness, stir well.

23. Pour the soup onto the radish vermicelli.