Yao Zhu vermicelli water radish soup
2024-04-23 12:56:51 82
![Yao Zhu vermicelli water radish soup](https://i3.meishichina.com/attachment/recipe/2023/04/25/2023042516823906164261.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Yao Zhu vermicelli water radish soup
- 1. Take the Yao pillar.
- 2. Soak in cold water.
- 3. Soaked scallops, wash and set aside.
- 4. Dice the pork, separate the fat and lean, and slice the scallions and ginger.
- 5. Take the fans and wash them.
- 6. Wash the radish with water.
- 7. Spinning.
- 8. Shredde carrots.
- 9. Heat the oil in a hot pot and add salt to the hot oil.
- 10. Stir fry the diced pork with fat.
- 11. Stir fry diced fatty meat to make oil and add lean meat and scallions and ginger.
- During the stir frying process, add Sichuan pepper and star anise and stir fry evenly.
- 13. Add shredded radish and stir fry.
- 14. Stir fry evenly and let go.
- 15. Stir fry evenly and add water and vermicelli.
- 16. Organize and lower the Yao pillars.
- Stew over medium heat for about 12 minutes.
- 18. Pull and pull.
- 19. Wash and chop cilantro.
- 20. Heat the cilantro into the soup.
- 21. Pack the carrots and vermicelli on a plate.
- 22. Add monosodium glutamate to the soup for freshness, stir well.
- 23. Pour the soup onto the radish vermicelli.