[Plain happiness] Chicken balls with oyster sauce

1. Prepare the ingredients and chop the onions into small cubes for later use.

2. Put more oil in the pot and heat it up.

3. Deep fry chicken balls until golden and remove.

4. Put all the seasonings into a small bowl and make a sauce.

5. Leave a small amount of low oil in the pot and stir fry the onions.

6. Pour in the prepared juice.

7. Stir fry the fried chicken balls after the juice is thick.