Kumquat Lemon Jam
2024-12-18 14:59:21 158
Many people will suffer from pharyngitis. The main reason is that they drink less water at ordinary times, and let them drink more soup and water to moisten their lungs and throat. The doctor recommended snow pear with rock sugar and lemon jam with kumquat, and try to drink a large cup every day.
Details of ingredients
Technique
Steps to make Kumquat Lemon Jam
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1. Put the kumquat in a basin, add water that has not been washed with kumquat and an appropriate amount of salt, soak for 10 minutes, and scrub clean.![]()
2. Wash the outer skin of the lemon with salt, cut it into thin slices, and then cut each slice into 4 small pieces. The seeds of the lemon should be removed, otherwise it will become bitter.![]()
3. Cut the kumquat into thin slices with a knife edge thickness, and do not remove the kumquat seeds.![]()
4. Put the kumquat slices and lemon slices into a deep basin, and add a little crushed rock sugar.![]()
5. Marinate for more than 15 hours. This is how kumquat and lemon are marinated. The rock sugar has melted completely, and the kumquat has already softened to some extent.![]()
6. Add 70 grams of water to kumquat lemon and put it into the bread maker. Start the jam program and let the bread maker operate on its own. You can cover the bread bucket with a piece of oil paper or tin foil to prevent liquid from splashing out during the jam making process.![]()
7. When kumquat and lemon jam is ready, it is already very thick and can be used for flushing, so it should be much thicker than the jam that is usually spread on bread.![]()
8. After cooling the kumquat and lemon jam, put it in a sterilized glass bottle, tightly seal the bottle cap, and store it in the refrigerator for refrigeration.
