Qu Zhi Sprouts, Diced Pork, and Small Tofu

1. Pick and wash the lotus sprouts thoroughly.

2. Drain the water.

3. Cut into small pieces.

4. Dice the meat.

5. Cut chopped scallions and ginger.

6. Take the tofu.

7. Crush.

8. Heat the oil in a hot pot and add salt to the hot oil.

9. Add diced meat, scallions, ginger, and light soy sauce and stir fry.

10. Stir fry diced meat until cooked and add tofu.

11. Stir fry evenly.

12. Drain water.

13. Bring to a boil and simmer for another 5 minutes.

14. Put in chopped wild vegetables.

15. Stew for about 3 minutes and add chicken essence for freshness.

16. Stir evenly.

17. Finished products.