Foodabc Chinese cuisine Cantonese cuisine

Sand ginger chicken pot

2024-10-02 03:00:29 689

I really like the taste of ginger and can't resist all kinds of ginger food. I cooked a ginger chicken pot during the weekend, and my husband, who doesn't usually add rice, couldn't resist eating two bowls of rice.

Details of ingredients

chickenHalf a piece
Shajiang5 pieces
garlic4 lobes
peanut oil1.5 tablespoons
salt1 small spoon
Oyster sauce2 tablespoons
Pepper powder0.5 spoonful
Light soy sauce1 tablespoon
Old smoking1 tablespoon
Sha Cha Sauce1 tablespoon
Cooking wine1 tablespoon
Cornstarch2 small spoons
sugar2 small spoons

Technique

difficultybeginner
workmanshipBraised
tasteGarlic
timeHalf an hour

Steps to make Sand ginger chicken pot

The main materials include these.
2. Wash the chicken, cut it into pieces, and I bought the chicken breast to stew in soup, leaving the tender meat behind to make a chicken pot.
3. Chop ginger and garlic into small pieces.
4. Mix oyster sauce, pepper powder, cornstarch, soy sauce, satay sauce, salt, and cooking wine into the chicken chunks and marinate for 1-2 hours.
5. Heat up a clay pot and add peanut oil. Add ginger and garlic and stir fry over medium heat until fragrant.
6. Put in the marinated chicken chunks, add sugar, and continue stir frying a few more times.
7. Pour in some water, stir fry a few more times, add dark soy sauce to color, cover the pot and simmer on low heat for 10 minutes. Stir fry multiple times as shown in the picture to avoid sticking to the pot.
8. Add chopped scallions and cilantro, turn off the heat, and cover with a lid.
9. On the plate, it's super delicious and very appetizing.