Beauty products: meat skin jelly filled with collagen protein

2024-04-05 02:34:54 3135

My skin is naturally not good, and I am prone to seasonal allergies. Moreover, my skin tends to dry and peel off in early spring. According to "Women and Me", the drier the weather, the more collagen needs to be added to help skin cells retain moisture better. Pig skin jelly is just a natural collagen protein bank, start immediately< Br>

Details of ingredients

Fleshy skin400g
Scallion white1 piece
Ginger slices3-4 pieces
Large materialsTwo
Cinnamon bark2 segments
Xiangye2 pieces

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Beauty products: meat skin jelly filled with collagen protein

1. Scrape the pork skin clean with a knife (if you feel it cannot be scraped clean, you can set it on fire), wash it clean, put it into a hot water pot, add a little cooking wine, open the lid and cook for 10 minutes.
2. After removing the skin, rinse off the foam with warm water and use a knife to scrape off the white oil on the inner layer of the skin (it is best to scrape twice more)
3. Compared to the picture, this is the meat skin before scraping the oil.
4. This is the skin after scraping the oil once, and I have scraped it twice.
5. Cut the skimmed meat into strips.
6. Wash the sliced meat strips twice with hot water to remove excess oil.
7. Prepare ginger slices, scallion white sections, 2 fragrant leaves, 2 small sections of cinnamon, and 2 pieces of star anise.
8. Wrap the above materials in clean gauze and make a seasoning bag.
9. Boil a pot of water (about twice the amount of meat skin) and add the cut meat skin to the water.
10. Put in the seasoning bag.
11. Sauce made by adding salt, sugar, light soy sauce, and aged soy sauce.
12. After boiling over high heat, reduce the heat to low and cook until the meat skin becomes soft. After about an hour, remove the seasoning.
13. Pour the cooked meat skin into a heat-resistant preservation box, let the soup cool, and then refrigerate it in the refrigerator until it solidifies.
14. When eating, mix cilantro, vinegar, white sugar, salt, and raw extract to make a sauce.