Wine flavored duck neck

1. Two duck necks

2. Put it in boiling water to remove floating debris.

3. Rinse the cut section with clean water again

4. Juice mixing: Mix dark soy sauce and light soy sauce into a small bowl for later use, and prepare 2 small bowls of sweet rice wine

5. Put the sliced duck neck into the pot

6. Pour the seasoning and sauce into the pot, and add an appropriate amount of salt.

7. Cover the pot and let it simmer for 15 minutes

8. Open the lid and collect the juice, then add chicken essence

9. Remove from the pot and put into a bowl.