【 Yantai 】 Scallion braised sea cucumber
2025-03-06 15:00:37 328
Sea cucumber is a precious nourishing treasure, listed as the top of the "Eight Treasures of the Sea", and contains rich nutritional value. It contains a variety of bioactive ingredients that are beneficial to human body. Sea cucumber polysaccharide has broad-spectrum anti-tumor effect, which can reduce blood viscosity, prevent atherosclerosis, etc. In addition, sea cucumber has multiple effects such as reducing blood fat, anti-aging, beauty, etc. It is a worthy king of winter health care. Sea cucumber is not only a delicacy at banquets, but also a precious treasure for nourishing the human body. Sea cucumber has little taste and needs to be cooked to taste delicious. With just a few simple steps, you can cook high-end hotel dishes at home. Today I used instant sea cucumber. If you are a dry product, you need to soak it a few days in advance.
Details of ingredients
Technique
Steps to make 【 Yantai 】 Scallion braised sea cucumber
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1. All main ingredients are ready.![]()
2. Cut open the softened sea cucumber longitudinally from the abdomen, remove the front teeth of the sea cucumber, also known as the sand mouth, and rinse the inner wall of the sea cucumber clean.![]()
3. Prepare a sauce: Put a little broth or water in a bowl, and add soy sauce and oyster sauce.![]()
4. Add salt and corn starch and stir evenly.![]()
5. Mix the juice and set it aside.![]()
6. Put a little olive oil in the pot.![]()
7. Add chopped scallions and fry over low heat until golden brown. Remove the scallions and leave the scallion oil in the pan.![]()
8. Put ginger slices into scallion oil and stir fry over low heat.![]()
9. Add a small amount of broth, simmer the sea cucumber over low heat for two minutes, and add a little pepper powder.![]()
10. Finally, pour in the prepared sauce and let the soup thicken before serving.![]()
11. Arrange the plate.![]()
12. Sea cucumber has a chewy texture.
