Corn and pumpkin Steamed Chinese sponge cake
2024-04-10 16:12:55 245
I like eating Steamed Chinese sponge cake very much. It is soft and soft, and it is naturally sweet when added with pumpkin. People of all sizes like to eat it at home. Unfortunately, the red dates on the cake were picked up by the little one at home before I could finish taking photos
Details of ingredients
Technique
Steps to make Corn and pumpkin Steamed Chinese sponge cake
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1. Prepare wheat flour and corn flour![]()
2. Soak red dates in water for half an hour![]()
3. Add sugar to the red bean filling. I didn't mash the red beans this time, let's eat them roughly![]()
4. The fermentation powder should be boiled with warm water, as pumpkin contains more water, so it is necessary to use less warm water![]()
5. Put corn flour and flour into fermented water.![]()
6. Add steamed pumpkin![]()
7. Smooth dough is left to ferment![]()
8. After fermentation, add a little alkaline dough and knead well to neutralize acidity![]()
9. Re fermentation![]()
10. After fermentation, take half of the dough and roll it into a thick pancake![]()
11. Lay a layer of red bean filling on top![]()
12. Sprinkle a layer of raisins![]()
13. The remaining dough is also rolled into a thick pancake and covered on top of the filled pancake![]()
14. Place a layer of red dates![]()
15. You can steam it in the pot. Bring it to high heat for half an hour and it's ready to cook
