Sweet and Sour Pork Ribs

1. Cut the chicken breast into strips, marinate with salt and cooking wine for a while.

2. Add white sugar, tomato sauce, white vinegar, and a little water to a small bowl, stir well and set aside.

3. Put potato starch, flour, eggs, and water into a large bowl to make a paste.

4. Cover the marinated chicken strips with a layer of flour lake.

5. Fry in a pot at five layers of oil temperature.

6. Fry until slightly yellow and remove.

7. Wait for the oil temperature to rise and fry again until golden and crispy, then remove.

8. Leave the base oil in the pot and pour in the tomato sauce to bring to a boil.

9. Pour the fried chicken strips into the pan and coat evenly with sauce.

10. Add cooked sesame seeds and stir fry well before removing from the pot.