Ganbei Yuzi

1. Materials used: Yuzi tofu, dried scallops, green and red chili peppers, and scallions.

2. Wash the scallops with clean water, add an appropriate amount of water, cooking wine, and scallions.

3. Steam in the pot for about 15 minutes.

4. Take out the scallops for later use.

5. Put the Yuzi tofu in the freezer for about 5-10 minutes in advance, take it out, cut it in the middle, squeeze out the Yuzi tofu, and cut it into pieces about 2 centimeters thick.

6. Put an appropriate amount of oil in the pot, and when it is about 70% hot, add Yuzi Tofu.

7. Fry both sides until golden brown.

8. After frying, place it on a kitchen tissue to absorb oil.

9. Cut green and red peppers and scallions into small pieces.

10. Put a small amount of oil in the pot and stir fry the steamed scallops and green and red peppers.

11. Add scallop water and an appropriate amount of water to the steamed scallops, and bring to a boil.

12......

13. Add the fried jade.

14. Add water and starch to thicken the sauce, and gently push a few times with a spatula.

Finally, sprinkle with scallions.

16. Put the plate on the table.