Pork belly

1. Cut the pork belly into thick slices.

2. Wash the green peppers.

3. Cut the stem into pieces.

4. Prepare spices and smash the grass and fruit.

5. Put cooking wine and soy sauce in the refrigerator for 4 hours.

6. Transfer to a clay pot, pour in the sauce and spices, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 2 hours.

7. Add dried red chili peppers and boiled eggs to continue simmering for 20 minutes, and add green peppers to simmer for 10 minutes to taste.

8. Finished products.

9. Remove green peppers and eggs.