Sweet and sour fillet

1. Clean the fish thoroughly and marinate it with cooking wine, salt, and ginger shreds for 15 minutes.

Preheat the oil in the pan, fry both sides of the fish until slightly yellow, then remove and set aside.

3. Preheat the oil in the pot, add ginger and garlic, and stir fry until fragrant.

4. Add tomato sauce and stir fry.

5. Add a spoonful of white sugar and stir fry, then pour in an appropriate amount of water.

6. Add a spoonful of salt.

7. Add a spoonful of chicken essence and water starch, and bring to a boil.

8. Pour the cooked soup over the fish in sequence.