Shandong cuisine

Sweet and Sour Pork Ribs

Vinegar Dried Cabbage

Vinegar potato wire

The raincoat cucumber is the most mouth watering and refreshing.

Four-Joy Meatballs

Stewed prawns in brown sauce in Brown Sauce

fried prawns

Stir fried sea cucumber with scallions

Sweet and Sour Pork Ribs

#My favorite home cooked dish #~Braised Shrimp in Oil

Hibiscus shrimp

Sweet and sour pork tenderloin that tastes even better than a restaurant

Liugan tip

Mushu Meat | Fresh, delicious, and highly nutritious

Rushan Wedding Cake

Braised Prawns in Oil

【 Shandong 】 Four Happiness Meatballs

Mutton Stir-fried mutton slices with Chinese onion or green scallion with Scallion

Roll Three Threads

Stir fried alfalfa meat

Steamed Lion Head in its natural color

Moo Shu Pork

[Heilongjiang] Braised Shrimp in Oil

Sweet and sour fillet

Braised Prawns in Oil

Pork belly

Weihai's characteristic smoked mackerel

Authentic Shandong cuisine - Braised prawns in oil

Moo Shu Pork

[Shandong] Amber glazed meat

Moo Shu Pork

Braised Sea Cucumber with Scallions

Delicious Southern Fried Meatballs

Sauce fried abalone

red-cooked fish

Braised egg with leek water

Soul stirring Spicy Seafood Assorted (Crab Shrimp and Serina Shrimp)

Braised Prawns in Oil

【 Yantai 】 Scallion braised sea cucumber

Perfect Transformation of Ordinary Ingredients - Praying Shrimp

Ganbei Yuzi