Moo Shu Pork

1. Slice pork and marinate with cooking wine and starch for 10 minutes. Soak in black fungus and yellow cauliflower, wash and slice cucumber.

2. Cut chopped scallions, ginger, and Sichuan peppercorns into small heat and refine oil in a pot.

3. Remove residue and leave onion, ginger, Sichuan pepper oil.

4. Put scallions, ginger, Sichuan pepper oil in a pot and stir fry the tenderloin slices over high heat. After the color changes, take out.

5. Break the eggs.

6. Put it into a pot and stir fry until cooked, then remove and set aside.

7. Leave oil in the pot, stir fry black fungus and yellow cauliflower for 1 minute, add the stir fried meat slices and eggs, pour in cooking wine, light soy sauce, white sugar, stir fry well.

8. Stir fry cucumber slices for half a minute.

9. Stir fry until the cucumber slices become soft.

10. Pour out.