Eating yam puree with jam is like eating ice cream

1. Peel the yam, it's best to wear gloves or something for peeling, as the mucus is itchy!

2. After peeling, steam immediately in a pot. For those that haven't been cooked yet, it's best to soak them in water as they can easily turn yellow.

3. Steam in the pot for 20 minutes. Oh my god, this one is too difficult to steam. Generally, steaming yam for more than ten minutes is enough. This one has been steamed for a long time and can be picked up with chopsticks and cooked.

4. While hot, put it in a decorative or fresh-keeping bag, roll it out with flour until it turns into mud.

5. Pour it out and put it on a plate, add a tablespoon of condensed milk, mix well, then use a piping bag to frame it into a small tower, or use a plastic bag to cut a small opening and squeeze it into a small pile, and then use a fork to scratch a few scars to make it look beautiful!

6. Then pour your favorite jam for decoration, pair it with food, and feel great!