Tomato pork kimchi pot

1. Materials.

2. Heat an appropriate amount of oil in the pot, then add spicy cabbage and stir fry.

3. Add tofu and seaweed.

4. Add tomato seasoning and an appropriate amount of water.

5. Put the konjac shreds over high heat and bring to a boil.

6. Add shiitake mushrooms.

7. Add lettuce.

8. Add sliced pork belly.

9. Season with an appropriate amount of salt and sprinkle with cilantro.

10. Finished products.