Korean style rice cake soup

1. All materials are ready.

Soak the rice cake in clean water for 20 minutes.

3. Beat the eggs, dice the beef, cut the scallions into circles, and mince the garlic.

4. Put a little oil in the pot and stir fry the diced beef first.

5. Then add water and continue boiling for about 10 minutes.

6. Add rice cake and cook for 10 minutes

7. Add 1 tablespoon of 12g light salt oyster soy sauce. If it is not salty enough, you can add salt as needed to season.

8. Sprinkle with beaten egg mixture. Stir evenly.

9. Finally, sprinkle with scallions and white pepper powder!

10. It's best to drink while it's hot! Rice cakes are more anti hunger!