Korean style pickled radish

2024-05-14 15:00:51 790

Encounter a vegetable seller who sells carrots for one yuan and two pounds. Everyone else costs three to four yuan per kilogram, so cheap. I quickly bought thirty kilograms< Br>

Details of ingredients

White radish and green radish10 pounds
yogurtOne copy
apple1 unit
pear1 unit
chili powder250g
chili paste500g
Shrimp sauce80g
ginger1 piece
garlic2 heads
leek50g
Chicken essence10g
saltSeveral

Technique

difficultySimple
workmanshipMarinate
tasteMedium spicy
timeAbout three days

Steps to make Korean style pickled radish

1. Wash the radish, let it dry and cut into small pieces.
2. Cut everything and mix well with salt.
3. Marinate for 3 hours.
4. Take it out and drain the water.
5. Clean the ginger, garlic, and chives.
6. Wash the apple and pear.
7. Peel and slice apples and pears, and slice ginger.
8. Put it in the meat grinder.
9. Make it into mud.
10. Put leeks and puree together.
11. Add chicken essence.
12. Add chili noodles.
13. Add shrimp sauce.
14. Add chili sauce.
15. Take yogurt.
16. Add yogurt.
17. Stirring.
18. Mix well.
19. Add diced radish.
20. Mix well.
21. Put it in a kimchi jar.
22. Clean the mouth of the kimchi jar.
23. Cover, seal with water, and marinate in a cool place for 2 days before starting to eat.
24. Finished products.