Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour), a famous spot in Beijing
2024-09-08 14:59:25 1059
There are various versions of the origin of the name of Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour). The most interesting version was told to me by my friend in Beijing. It is said that in the imperial kitchen of the Qing Dynasty, the imperial chef originally made a steamed rice cake for the emperor. Just as the eunuch was about to bring it to the emperor, he accidentally dropped the rice cake into a bucket filled with bean flour. When I took out the rice cake, I found that it was already covered in bean flour and couldn't be cleaned, so it was too late to make a new one. The little eunuch had to grit his head and present the rice cake covered in bean flour to the emperor. The emperor was very surprised when he saw it and asked him what kind of dish it was. The little eunuch came up with a name in a hurry, saying that this dish was called Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour), because it looked like a donkey rolling on the loess covered with loess. After eating it, the emperor felt that the rice cake tasted great when coated with bean flour, so he asked the eunuch how it was made. At this moment, the eunuch told the emperor the whole story in detail, and instead of getting angry, the emperor praised him. Since then, Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) has become a typical local snack in Beijing.
Details of ingredients
Technique
Steps to make Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour), a famous spot in Beijing
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1. Put dry soybeans in an oil-free and waterless pot, stir fry on low heat for about 5 minutes (I stir fry 250 grams here)![]()
2. Stir fried soybeans in a basin for heat dissipation![]()
3. Put the yellow beans into the blender and grind them into flour. Considering that children should eat more coarse grains, I did not sieve the prepared soybean noodles. If you prefer a more delicate texture, you can sieve them![]()
4. Weigh out all the materials separately. The glutinous rice flour is milled by yourself, so it doesn't look as white as it was bought![]()
5. Put 180 grams of water, 10 grams of sugar, and 15 grams of vegetable oil into a clean basin, stir until there are small oil stars in the water![]()
6. Add glutinous rice flour and sticky Rice noodles![]()
7. Mix the powder and water evenly until there are no particles![]()
8. Cover with plastic wrap and let it sit for 20 minutes (the purpose of plastic wrap is to prevent dust from falling into the batter and to prevent water from dripping into the batter during steaming)![]()
9. Steam over high heat in a pot for 20 minutes![]()
10. Steam the batter and take it out![]()
11. Swipe a few times freely in the dough to quickly dissipate heat![]()
12. Sprinkle yellow bean flour on the kneading pad, spreading it as wide as possible![]()
When the dough is warm enough, place it on a kneading pad and roll it out into a large pancake skin![]()
14. Spread Red bean soup on the dough as evenly as possible![]()
15. Roll the dough into long strips![]()
Cut it into small pieces and you can eat it
