Spicy Cabbage Seafood Tofu Soup
2024-04-21 21:55:12 384
This is a Korean soup dish, convenient, fast, time-saving, and labor-saving. The method is simple, and even zero culinary skills will not fail. If you like seafood, you can add some seafood to it for a delicious taste. Those who don't like seafood are equally delicious without it. Let's learn!
Details of ingredients
Technique
Steps to make Spicy Cabbage Seafood Tofu Soup
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1. Required ingredients: spicy cabbage, tofu, mussels, beef powder.![]()
2. Cut the spicy cabbage into small pieces.![]()
3. Cut tofu into pieces.![]()
4. Heat the oil in a stone pot (a regular pot can also be used without a stone pot).![]()
5. Add spicy cabbage and stir fry until fragrant.![]()
6. Add an appropriate amount of hot water.![]()
7. Put a spoonful of beef flour and simmer over low heat for about three minutes.![]()
8. Add tofu and continue simmering for 3-5 minutes.![]()
9. Finally, add the mussels and stew for about 2 minutes.![]()
10. Complete.
