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Valentine's Day Rose Lollipop

2024-04-08 07:25:10 223

Today is the first day to settle down in the world of delicious food, and it happens to be Valentine's Day. On such a special day, flowers, roses, and chocolate seem to have become standard accessories. Men, please take action quickly. The best time to make girls happy has arrived. Making such a candy while eating and reminiscing about their sweet past is truly romantic. Everyone, hurry up and make it< Br>

Details of ingredients

protein50 grams
Sugar powder40g
milk powder5 grams
corn starchgram

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timean hour

Steps to make Valentine's Day Rose Lollipop

1. Pour the protein into a container without oil or water
2. Add sugar powder in two batches and beat the protein
3. When the protein is beaten until it becomes stiff and foamy, add food coloring and continue to stir until evenly mixed
4. Add milk powder and corn starch, cut and mix evenly
5. Dip a small amount of pigment casually in the decorative bag, and then fill it with beaten protein cream
6. Using a shell to frame a flower and squeeze a circle with the mouth will naturally form a rose pattern. 110 degrees for 60 minutes
7. Pair the baked egg whites
8. Assemble a piece of protein cake+chocolate ganache+lollipop paper stick+another piece of protein cake
9. Prepared lollipops
10. Finished product drawings
11. Finished product drawings