Korean style army vegetarian hotpot

2024-05-14 15:00:21 402

Korean style army vegetarian hotpot
A must-have in winter is hotpot. It is stewed in a pot, bubbling with heat, making it warm to eat. The military hotpot is spicy, and the soup has a slight sweetness and flavor.

Details of ingredients

  • Vegetarian chicken chunks250 grams
  • Lettuce200 grams
  • Apricot abalone mushroom100 grams
  • Konjac silk knot100 grams
  • Dried shiitake mushrooms7 flowers
  • Clear water600 milliliters
  • Scallion Companion Korean Chili Sauce1 spoonful

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSlightly spicy
  • timeTen minutes

Steps to make Korean style army vegetarian hotpot

  • 1. Prepare ingredients: Soak the shiitake mushrooms in advance and reserve the shiitake water for later use.
  • 2. Put lettuce slices into the pot.
  • 3. Put in sliced abalone mushrooms.
  • 4. Put in the vegetarian chicken chunks.
  • 5. Put in the soaked shiitake mushrooms.
  • 6. Put in konjac shreds.
  • 7. Pour in 1 spoonful of Korean chili sauce.
  • 8. Pour in 600ml of soaked mushroom water and clean water.
  • 9. Cover and bring to a boil over high heat. After simmering for 10 minutes, you can start eating.
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