Cheese kimchi boiled rice cake
2024-04-23 13:27:13 261
In the cold winter, having a bowl of rice cake soup is both satisfying and warm.
Details of ingredients
Technique
Steps to make Cheese kimchi boiled rice cake
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First, buy a water milled rice cake and slice it.![]()
2. Prepare this type of cheese.![]()
3. Cut bacon into small pieces.![]()
4. Chop the garlic into small pieces.![]()
5. Prepare Korean kimchi.![]()
6. In a bowl, put a spoonful of Korean chili sauce and chili noodles, add a spoonful of soy sauce, and stir together with water.![]()
7. Add oil to the pot and stir fry garlic until fragrant.![]()
8. Pour in kimchi and bacon, stir fry until fragrant.![]()
9. Pour in 2 bowls of water and let it boil.![]()
10. Pour in the rice cake and add the prepared sauce.![]()
11. After boiling the rice cake until soft, sprinkle with crushed cheese.![]()
12. Sprinkle white sesame or scallions on top of the pot.
