Stewed snow pear with Scallop and Lily

1. Prepare 10g Sichuan shellfish, smash them, peel and heart snow pear.

2. Put snow pear and Sichuan shellfish together in the stew cup.

3. Add an appropriate amount of water and add rock sugar according to taste.

4. Start stewing for 1 hour.

5. Prepare fresh lilies.

6. Stew until there are 7 minutes left, then add the lilies. When the time is up, take out the pot and garnish with some goji berries.