Hunan preserved meat stir fried with winter bamboo shoots

1. Clean the winter bamboo shoots and slice them thinly. Why is it said that only one or two months of the year can enjoy such delicious food? Winter bamboo shoots only appear when the temperature is below 10 degrees Celsius. After cutting them open, it is obvious that there is no gap in the middle, which is a truly sweet and fragrant good bamboo shoot

2. When I got home, I found that there were no garlic leaves left. However, I have my own garlic leaves on the balcony. It takes a thousand days to raise troops for a while. Although you are still young, you still need to add them to the recipe

3. Preserved meat, authentic Hunan preserved meat, although they are all preserved meat, each place has its own way. Hunan preserved meat is smoked with rice husks, melon seed shells, peanut shells, and rice, while Sichuan preserved meat is marinated with Sichuan peppercorns and smoked with cypress leaves. Jiangsu and Zhejiang preserved meat is marinated with soy sauce and dried. Bacon needs to be sliced thinly and then soaked in hot water to remove some salt

4. The raw materials are all very simple, that's all

5. Key technology: Winter bamboo shoots cannot be boiled in water, but need to be stir fried with oil over low heat until they turn slightly yellow and charred, with a strong aroma

6. Add preserved pork and stir fry. Add chili peppers, garlic leaves, salt, and soy sauce

7. The finished product was so delicious that it even scalded my mouth