Red wine jelly

1. Materials ready

2. Prepare dry red wine

3. Soak the gelatin slices in ice water until soft. If using cold water, you can put them in the refrigerator for a while to remove the fishy smell. If you don't mind the slight fishy smell, you can skip the step of putting them in the refrigerator

4. Put white sugar into water, boil over medium heat, and the sugar will melt

5. Place the dragon fruit jam in a sieve, then immerse it in sugar water, and gently stir with a small spoon to leave the large pulp and seeds on the sieve. Discard them

6. Place the dragon fruit sugar liquid back on the fire, bring to a boil, and then add the softened gelatin slices into it, stirring until melted

7. The melted dragon juice is indeed very bright; If it's for children to eat, this step can end! Put it directly into the mold, add some diced fruits and freeze for 2 hours, and the result is a beautiful and healthy jelly

8. Pour in red wine, mix well, simmer on low heat for 2 minutes, then turn off the heat

9. Filter the foam with a sieve, pour the soup into the mold, let it cool, cover it with a lid, and put it in the refrigerator to freeze for 2 hours or keep it fresh at zero temperature for one night

10. Cut into pieces and serve on a plate; During demolding, there may be some damage to the edges. Be careful to cut and trim the edges into square shapes

11. It looks very beautiful, right

12. Melting upon entry, sweet and mellow in taste

13. Another picture