Stir fried shrimp with green vegetables
2024-03-22 17:12:31 433
![Stir fried shrimp with green vegetables](https://i3.meishichina.com/attachment/recipe/2023/12/07/2023120717019181528571.jpg?x-oss-process=style/c640ms)
Fresh color, low fat, and excellent taste.
Details of ingredients
Technique
Steps to make Stir fried shrimp with green vegetables
- 1. Lianyungang Marine Shrimp.
- 2. Frozen raw South American white shrimp.
- 3. Take ten shrimp and set aside.
- 4. Remove the shell and shrimp thread from the shrimp and wash thoroughly.
- 5. Choose good vegetables, wash them, drain the water, cut them well, and set aside.
- 6. Cut scallions into small pieces and set aside.
- 7. Pour an appropriate amount of oil into the pot and heat it up. Add shrimp and a little cooking wine, stir fry until it breaks and changes color. Pour in scallions and vegetables, and stir fry a few more times.
- 8. Dish and serve immediately.
- 9. Low calorie Kwai food.