Stir fried shrimp with green vegetables

1. Lianyungang Marine Shrimp.

2. Frozen raw South American white shrimp.

3. Take ten shrimp and set aside.

4. Remove the shell and shrimp thread from the shrimp and wash thoroughly.

5. Choose good vegetables, wash them, drain the water, cut them well, and set aside.

6. Cut scallions into small pieces and set aside.

7. Pour an appropriate amount of oil into the pot and heat it up. Add shrimp and a little cooking wine, stir fry until it breaks and changes color. Pour in scallions and vegetables, and stir fry a few more times.

8. Dish and serve immediately.

9. Low calorie Kwai food.